Rhubarb Pie Recipe: A Delightful Tangy Dessert

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Rhubarb Pie Recipe: 

Discover a delicious rhubarb pie recipe that will leave your taste buds craving for more. Learn how to create the perfect balance of sweet and tangy flavors in this classic dessert.

Are you a fan of tangy and sweet desserts? Look no further than a delectable rhubarb pie. With its vibrant red stalks and unique flavor, rhubarb adds a delightful twist to traditional pie recipes. Whether you're a seasoned baker or a beginner in the kitchen, this article will guide you through a mouthwatering rhubarb pie recipe that will surely impress your family and friends. Get ready to indulge in the perfect combination of tartness and sweetness with every bite of this delightful dessert.

Rhubarb Pie Recipe: A Delightfully Tangy Dessert
Rhubarb Pie Recipe

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Rhubarb pie is a classic dessert that combines the tartness of rhubarb with a buttery, flaky crust. The rhubarb plant, known for its long, reddish stalks, is harvested during the spring and early summer months, making it the perfect seasonal ingredient for a delightful pie. The balance between the tangy rhubarb and the sweetness of sugar creates a harmonious flavor that will leave you craving for more.

While rhubarb can be enjoyed in various recipes, such as jams and crumbles, the pie remains a timeless favorite. It's not only a treat for the taste buds but also a feast for the eyes, with its vibrant red filling peeking through the golden crust. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, a slice of rhubarb pie is the perfect ending to any meal.

Preparing the Pie Crust

The foundation of any great pie lies in its crust, and rhubarb pie is no exception. Follow these simple steps to create a flaky and delicious pie crust:

  1. Start by gathering the following ingredients for the crust: 2 ½ cups of all-purpose flour, 1 teaspoon of salt, 1 cup of unsalted butter (cold and cut into small cubes), and 6-8 tablespoons of ice water.
  2. In a large mixing bowl, combine the flour and salt.
  3. Add the cold butter cubes to the flour mixture and use a pastry cutter or your fingertips to cut the butter into the flour until it resembles coarse crumbs.
  4. Gradually add the ice water, one tablespoon at a time, and mix the dough until it starts to come together. Be careful not to overmix.
  5. Divide the dough in half, shape each half into a disk, and wrap them in plastic wrap. Refrigerate for at least 1 hour.

Your pie crust is now ready to be rolled out and used for your delicious rhubarb pie.

Making the Rhubarb Filling

The star of the show in a rhubarb pie is, of course, the tangy rhubarb filling. Here's how you can create a luscious rhubarb filling:

  1. Ingredients needed for the filling: 4 cups of fresh rhubarb (cut into 1-inch pieces), 1 ½ cups of granulated sugar, ¼ cup of all-purpose flour, 1 teaspoon of lemon juice, 1 teaspoon of vanilla extract, and a pinch of salt.
  2. In a large bowl, combine the rhubarb, sugar, flour, lemon juice, vanilla extract, and salt. Toss the mixture gently until the rhubarb is well coated.
  3. Let the filling sit for about 15 minutes to allow the rhubarb to release some of its juices.

The rhubarb filling is now ready to be added to the pie crust and transformed into a delectable dessert.

Assembling and Baking the Pie

Now that you have your pie crust and rhubarb filling prepared, it's time to assemble and bake your pie:

  1. Preheat your oven to 375°F (190°C).
  2. Take one of the pie crust disks out of the refrigerator and let it sit at room temperature for a few minutes to soften slightly.
  3. On a lightly floured surface, roll out the crust to fit a 9-inch pie dish.
  4. Gently transfer the rolled-out crust to the pie dish and press it gently into the bottom and sides.
  5. Pour the rhubarb filling into the pie crust, spreading it evenly.
  6. Roll out the second pie crust disk and place it on top of the filling. You can either create a lattice crust or seal the edges with a fork.
  7. Brush the top crust with a beaten egg for a golden finish, and optionally sprinkle some sugar on top.
  8. Place the pie on a baking sheet to catch any drips and bake it in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
  9. Once baked, remove the pie from the oven and let it cool on a wire rack before serving.

Your tantalizing rhubarb pie is now ready to be enjoyed and shared with your loved ones.

Tips and Variations

Here are a few tips and variations to consider when making a rhubarb pie:

  • Consider adding a handful of strawberries to the rhubarb filling for a delicious twist of flavors.
  • Add a sprinkle of cinnamon or nutmeg to the filling for an extra hint of warmth.
  • Experiment with different crusts, such as a graham cracker crust or a crumb topping, to add some texture to your pie.
  • Serve your rhubarb pie with a dollop of freshly whipped cream or a scoop of vanilla ice cream for a delightful contrast.
  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Frequently Asked Questions

1. Can I use frozen rhubarb instead of fresh?

Yes, frozen rhubarb can be used in place of fresh rhubarb. However, be sure to thaw and drain the frozen rhubarb before using it in the pie filling to avoid excess moisture.

2. Can I make the pie crust in advance?

Absolutely! The pie crust can be made a day or two in advance. Just be sure to wrap it tightly in plastic wrap and store it in the refrigerator until you're ready to use it.

3. Can I freeze a rhubarb pie?

Yes, you can freeze a baked rhubarb pie. Once the pie has cooled completely, wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn. It can be stored in the freezer for up to 3 months. Thaw the pie in the refrigerator before serving.


Rhubarb pie is a delightful dessert that brings together the perfect balance of tartness and sweetness. With its vibrant red color and tangy flavor, it's a dessert that stands out on any table. By following the simple steps outlined in this article, you can create a scrumptious rhubarb pie that will impress your family and friends.

From preparing the flaky pie crust to making the luscious rhubarb filling, every step in the process contributes to the creation of a mouthwatering dessert. Remember to experiment with variations and serve your pie with a dollop of cream or a scoop of ice cream for an added touch of indulgence.

Now that you have all the information and a fantastic rhubarb pie recipe, it's time to head to the kitchen and embark on a culinary adventure. Enjoy the process, savor the aroma, and delight in the heavenly flavors of your homemade rhubarb pie!


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